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Moccachino with imperial ginseng

Moccachino with imperial ginseng

A perfectly balanced mix of coffee and chocolate, a source of inspiration and positive emotions.

• The exquisite texture of brazilian arabica coffee
• Subtle chocolate taste
• The natural power of imperial ginseng
• A favorite dessert for the whole family

When it’s raining and slushy outside, we start craving sweets. COFFEECELL knows what to offer! Mochaccino with imperial ginseng will paint the grayest day with bright colors and will provide a pleasant coffee-chocolate aftertaste.
Coming soon

Imperial ginseng

• Energizes and gives a surge of strength
• Increases stamina and brain activity
• Strengthens the body’s protective functions
• Stimulates the cleansing of waste and toxins
• Accelerates metabolism and fat burning
• Reduces the risk of diabetes and obesity
• Strengthens the digestive tract and liver
• Normalizes blood pressure, cleanses blood vessels
• Improves memory and concentration
• Improves mood and sleep
• Protects against stress and depression
• Improves skin, nails and hair condition

Benefits

Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.

Ingredients

Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder, trehalose, stevia.

Preparation

Cover the contents of 1 sachet with 100 ml of hot water.

Storage

Store in cool, dry place, closed for 2 years from the date of production.
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