We use cookie files to make the coffeecell.com website better.

By continuing to use it, you agree to the processing of personal data in accordance with the privacy policy
Ok

Hot chocolate with imperial ginseng

A delicate blend of the velvety taste of chocolate and the bright notes of select arabica coffee: discover the unique recipe of the traditional treat.

• Chocolate sweetness with coffee bitterness
• Light aroma of tender cream
• The natural power of imperial ginseng
• A favorite dessert for children and adults

The childhood taste will offer true pleasure and a unique feeling of calmness and comfort. The COFFEECELL chocolate fairy tale will cheer you up, remind you of the sweetest moments and inspire you for new adventures.
Doypack 300g
25
Add to basket

Imperial ginseng

• Energizes and gives a surge of strength
• Increases stamina and brain activity
• Strengthens the body’s protective functions
• Stimulates the cleansing of waste and toxins
• Accelerates metabolism and fat burning
• Reduces the risk of diabetes and obesity
• Strengthens the digestive tract and liver
• Normalizes blood pressure, cleanses blood vessels
• Improves memory and concentration
• Improves mood and sleep
• Protects against stress and depression
• Improves skin, nails and hair condition

Benefits

Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.

Ingredients

Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder.

Preparation

Cover 2 teaspoons with 90 ml of hot water.

Storage

Store in a cool, dry place, closed for 2 years from the date of production.

Certificates

Certificate Hot chocolatewith imperial ginseng
Certificate Hot chocolatewith imperial ginseng
Certificate Hot chocolatewith imperial ginseng
Certificate Hot chocolatewith imperial ginseng
Certificate Hot chocolatewith imperial ginseng
Certificate Hot chocolatewith imperial ginseng